In selection of suppliers, we have established our own purchasing standards such as traceability, voluntary inspection systems, and international certifications including ISO and HACCP. In order to realize food safety and security, we have a consistently strict management system from raw material growth to harvesting, and in all other processes such as storage, logistics and inspection.

In quality management, we carefully consider the attitude of management, to understand Japanese quality and make better things together, and the day-to-day efforts of the site. To that end, we go to the manufacturing site, constantly talking with management, educating staff and improving the quality of the site.